Apple Pear Crisp
1 T. butter at room temperature
2 ripe pears, peeled and seeded, then sliced
3 apples, various ones, peeled, seeded and sliced
3 T. butter at room temperature
1/4 C. granola
1/4 C. chopped walnuts
1/4 C. plain bread crumbs
1/2 C. brown sugar
1/4 t. cinammon
Rub a 9X13 inch glass baking dish with the single tablespoon of soft butter. Place the apple and pear slices in a bowl with some water and lemon juice. In a mixing bowl, blend the 3 tablespoons of butter with the granola, nut meats, breadcrumbs and cinnamon until it's a crumbly texture. Drain the fruits, dry on paper towels, then evenly distribute them in the buttered baking dish. Spread with the crumbly topping and pop into a 350 degree oven and bake for 25-30 minutes. Remove, allow to cool 10 minutes or so and serve.
Serves 6
VEGETABLE BAKE HEALTHY OPTION FOR THE WHOLE FAMILY
From Mary Boerjan, Ontario County Dairy Princess
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Who doesn't love pasta! This easy dish is sure to please the whole family and is incredibly nutritious! With a combination of the grain, vegetable, fruit, and dairy food groups, it is packed with essential vitamins and minerals. Did you know that the calcium in milk and dairy products (such as cheese) helps to build strong bones? Did you know cheese is also a great source of protein to build strong muscles and even prevent tooth decay?
EASY ITALIAN VEGETABLE PASTA BAKE
Yield: 6 servings
1 cup mostaccioli, cooked, drained
1 jar (27 ½ ounces) light pasta sauce
1 package (8 ounces) 2% shredded reduced-fat mozzarella cheese, divided
2 cups thinly sliced mushrooms
2 cups sliced and halved yellow squash
3 cups sliced and halved zucchini
Mix mostaccioli, sauce, 1 cup of the cheese and all the vegetables. Spoon into 13x9-inch baking dish; sprinkle with remaining cheese. Bake at 375 degrees F for 20 to 25 minutes or until thoroughly heated. Enjoy!
The Ontario County Diary Industry tanks you for making a healthy choice and choosing Dairy!
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